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a.bar
1737 Walnut Street
NE Corner
215-825-7035
hours >
a.kitchen
135 South 18th Street
Philadelphia, PA
215-825-7030
hours >
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Punch Magazine lists a.kitchen and a.bar in their 'Best of' Philadelphia Guides

Punch Magazine lists a.kitchen and a.bar in their ‘Best of’ Philadelphia Guides

"Simply put, there has never been a better time to drink wine in Philadelphia" - Punch Magazine took a look at both the rising wine and cocktail scene in Philadelphia. a.kitchen is included as one of the best when it comes to drinking wine in Philadelphia, with a.bar included on the best cocktail bars list!
apres-ski party at a.bar!

apres-ski party at a.bar!

Join us Sunday Feb 25th 6-10pm for our apres-ski party! Enjoy alpine inspired bites and cocktails. Festive ski lodge attire encouraged.
Cellar Raid! - 3/07!

Cellar Raid! – 3/07!

Don't miss our Monthly Cellar Raid! On Wednesday March 7th (and the first Wednesday of every month) we are celebrating our Cellar Raid in a.kitchen. All regular sized bottles of wine are ½ priced from 5-10pm. Our staff will help you find the perfect bottle from our list of over 300 wines.
a.kitchen included in Philadelphia Inquirer Top 25 Restaurants

a.kitchen included in Philadelphia Inquirer Top 25 Restaurants

Craig LaBan, the Philadelphia Inquirer's food critic, included a.kitchen as one of his Top 25 Restaurants in the City.  "a.kitchen somehow remains one of Philly's best - and perhaps most undervalued - destinations for a great meal with world-class wine in a sleek modern setting"  See his top 25 Restaurants.
Restaurant Week menus available

Restaurant Week menus available

Our Winter Restaurant Week menus (1/15-1/26) can be viewed here.   Lunch   Dinner
New Years Eve menu

New Years Eve menu

View our 2017 NYE menu and celebrate 2018 with us at a.kitchen!
Cocoa and Crepes Pop-up in December

Cocoa and Crepes Pop-up in December

Every Saturday from 11am-4pm in December stop by our Cocoa and Crepe pop-up on the patio! Enjoy a warm drink and snack under a heat lamp while taking a break from your holiday shopping in Rittenhouse.
Philly Inquirer’s Craig LaBan gives Three Bells

Philly Inquirer’s Craig LaBan gives Three Bells

"Though French food is at the root of Collins’ approach, the menu is driven by seasonality and a love of prime ingredients." Craig LaBan recently stopped by a.kitchen to taste the seasonal menu paired with selections from our expansive wine cellar. Read Craig LaBan's review of our new Fall menu by Chef Eli Collins and visit soon to taste for yourself!
Cider & Choucroute Fest!

Cider & Choucroute Fest!

On Tuesday, Nov 21st we are celebrating the best of Fall one last time before everyone heads off for Thanksgiving. That evening is our first annual Cider & Choucroute Dinner. We will be pouring delicious French ciders and dishing up big plates of Choucroute Garnie for all.   Please call to reserve.
Wine-to-Go Boxes for Thanksgiving

Wine-to-Go Boxes for Thanksgiving

This season our wine crew is boxing up some treats from our cellar to take to your Thanksgiving table. The wines are natural, exciting and unique, perfectly chosen to pair with everyone’s favorite meal. Custom boxes of 3, 6, or 12 wines chosen by our sommelier are available for pickup at a.kitchen on Tuesday and Wednesday before Thanksgiving. Priced from $48-$270. We are also offering Chef Eli Collins’ house made pork country pate and bread from High Street to add to your wine gift box.  Order by calling or visiting the restaurant. 215-825-7030.