apres-ski party at a.bar!
Join us Sunday Feb 25th 6-10pm for our apres-ski party! Enjoy alpine inspired bites and cocktails. Festive ski lodge attire encouraged.
Cellar Raid! – 3/07!
Don't miss our Monthly Cellar Raid! On Wednesday March 7th (and the first Wednesday of every month) we are celebrating our Cellar Raid in a.kitchen. All regular sized bottles of wine are ½ priced from 5-10pm. Our staff will help you find the perfect bottle from our list of over 300 wines.
a.kitchen included in Philadelphia Inquirer Top 25 Restaurants
Craig LaBan, the Philadelphia Inquirer's food critic, included a.kitchen as one of his Top 25 Restaurants in the City. "a.kitchen somehow remains one of Philly's best - and perhaps most undervalued - destinations for a great meal with world-class wine in a sleek modern setting" See his top 25 Restaurants.
Restaurant Week menus available
Our Winter Restaurant Week menus (1/15-1/26) can be viewed here. Lunch Dinner
Cocoa and Crepes Pop-up in December
Every Saturday from 11am-4pm in December stop by our Cocoa and Crepe pop-up on the patio! Enjoy a warm drink and snack under a heat lamp while taking a break from your holiday shopping in Rittenhouse.
Philly Inquirer’s Craig LaBan gives Three Bells
"Though French food is at the root of Collins’ approach, the menu is driven by seasonality and a love of prime ingredients." Craig LaBan recently stopped by a.kitchen to taste the seasonal menu paired with selections from our expansive wine cellar. Read Craig LaBan's review of our new Fall menu by Chef Eli Collins and visit soon to taste for yourself!
Cider & Choucroute Fest!
On Tuesday, Nov 21st we are celebrating the best of Fall one last time before everyone heads off for Thanksgiving. That evening is our first annual Cider & Choucroute Dinner. We will be pouring delicious French ciders and dishing up big plates of Choucroute Garnie for all. Please call to reserve.