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a.bar
1737 Walnut Street
NE Corner
215-825-7035
hours >
a.kitchen
135 South 18th Street
Philadelphia, PA
215-825-7030
hours >
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Philly Inquirer's Craig LaBan gives Three Bells

Philly Inquirer’s Craig LaBan gives Three Bells

"Though French food is at the root of Collins’ approach, the menu is driven by seasonality and a love of prime ingredients." Craig LaBan recently stopped by a.kitchen to taste the seasonal menu paired with selections from the expansive wine cellar. Read Craig LaBan's review of our new Fall menu by Chef Eli Collins and visit soon to taste for yourself!
Cider & Choucroute Fest!

Cider & Choucroute Fest!

On Tuesday, Nov 21st we are celebrating the best of Fall one last time before everyone heads off for Thanksgiving. That evening is our first annual Cider & Choucroute Dinner. We will be pouring delicious French ciders and dishing up big plates of Choucroute Garnie for all.   Please call to reserve.
Wine-to-Go Boxes for Thanksgiving

Wine-to-Go Boxes for Thanksgiving

This season our wine crew is boxing up some treats from our cellar to take to your Thanksgiving table. The wines are natural, exciting and unique, perfectly chosen to pair with everyone’s favorite meal. Custom boxes of 3, 6, or 12 wines chosen by our sommelier are available for pickup at a.kitchen on Tuesday and Wednesday before Thanksgiving. Priced from $48-$270. We are also offering Chef Eli Collins’ house made pork country pate and bread from High Street to add to your wine gift box.  Order by calling or visiting the restaurant. 215-825-7030.
Beaujolais Nouveau Day Celebration - November 16

Beaujolais Nouveau Day Celebration – November 16

Join us on November 16th at a.kitchen to celebrate this year's wine of the year of the season from the Beaujolais region. The Beaujolais wine region in the south of Burgundy releases a vin de l'année (wine of the year) to celebrate the end of the harvest and the first wine of the season. This year’s wine is the Terres Dorées Beaujolais Nouveau ‘L’Ancien’ 2017 (Gamay) from winemaker Jean-Paul Brun. Made with local organic grapes that are hand harvested and fermented with only native yeasts. (more…)
Italina Wine Cru

Italina Wine Cru

Join us for Wine Cru with Alessandra Bera and Alessandra Zantedeschi, two winery owners from Italy! They represent Vittorio Bera in Piedmont and Monte dall’ Ora in the Veneto. Their organically-made wines are delicious modern examples of Italian classics. Wines flights are available from $21-$35.  Thursday, October 19 at 5 PM - 8 PM
Wine Wednesday Cellar Raids - 10/04!

Wine Wednesday Cellar Raids – 10/04!

Don't miss our Monthly Cellar Raid! On the first Wednesday of every month all regularly-sized bottles of wine are 50% off in A.Kitchen from 5pm-10pm.  Come in and try some of the amazing wines in our cellar and explore what our stellar wine list has to offer! Next raid is Wednesday, September 6th!
New Happy Hour

New Happy Hour

Introducing our new Happy Hour at a.kitchen, Monday through Friday from 4-6pm!  Specials on drinks and snacks including $25 Spanish rose, $8 featured wine by the glass, seasonal draft beer $5, featured aperitivo for $6.  Chef Eli Collins has just the perfect snack to tide you over.
Executive Chef Eli

Executive Chef Eli

Come check out the new menus of Executive Chef Eli Collins who just joined a.kitchen+bar! His new bistro-inspired menu allows guests to stop by for a few small plates or enjoy a more traditional dinner or lunch. “I was drawn to a.kitchen because of the restaurant’s commitment to being a top wine destination in the country. My food will be a perfect complement to the space as well as to the ever-evolving wine program.” Click here to see the dinner menu
a.kitchen is one of Inquirer Critic Craig LaBan's Top 25 Restaurants

a.kitchen is one of Inquirer Critic Craig LaBan’s Top 25 Restaurants

"a.kitchen is the gem that does not get talked about enough, even though it's the best restaurant in Rittenhouse ... and boasts one of the city's most fascinating and nationally lauded wine lists." (more…)