Minimalist Wine Cru with Luke Lambert

Luke Lambert - one of the hottest wine makers in Australia - will be the featured during a.kitchen and bar's September 11th Wine Cru. (more…)

New Happy Hour

Introducing our new Happy Hour at a.kitchen, Monday through Friday from 4-6pm!  Specials on drinks and snacks including $25 Spanish rose, $8 featured wine by the glass, seasonal draft beer $5, featured aperitivo for $6.  Chef Eli Collins has just the perfect snack to tide you over.

Wine Wednesday Cellar Raids – 9/6!

Don't miss our Monthly Cellar Raid! On the first Wednesday of every month all regularly-sized bottles of wine are 50% off in A.Kitchen from 5pm-10pm.  Come in and try some of the amazing wines in our cellar and explore what our stellar wine list has to offer! Next raid is Wednesday, September 6th!

Executive Chef Eli

Come check out the new menus of Executive Chef Eli Collins who just joined a.kitchen+bar! His new bistro-inspired menu allows guests to stop by for a few small plates or enjoy a more traditional dinner or lunch. “I was drawn to a.kitchen because of the restaurant’s commitment to being a top wine destination in the country. My food will be a perfect complement to the space as well as to the ever-evolving wine program.” Click here to see the dinner menu

a.kitchen is one of Inquirer Critic Craig LaBan’s Top 25 Restaurants

"a.kitchen is the gem that does not get talked about enough, even though it's the best restaurant in Rittenhouse ... and boasts one of the city's most fascinating and nationally lauded wine lists." (more…)