akitchen is a participating restaurant in the upcoming Center City Restaurant Week from August 2-7, 2015 and August 9-14, 2015. Three Course Lunch is only $20 per person. Three Course Dinner is $35 per person.
akitchen+bar has added an Express Lunch option to the menu for guests looking for a quick lunch in Rittenhouse Square. The sandwich/soup Express Lunch will change weekly.
Express Lunch for the Week of July 27th:
smoked duck tacos with loaded potato soup
Congratulations to everyone at a.kitchenandbar being named one of Wine Enthusiast’s 100 Best Wine Restaurants in America of 2015! #100BestRestos
Wine Enthusiast >
a.kitchen's own Chef de Cuisine, Jon Nodler has been named a semifinalist in the prestigious James Beard Award, Rising Star of the Year for 2015. The awards, which are considered the Oscars of the food world, will be held in Chicago on May 4th. Congratulations, Jon! Read Philly Mag announcement
Writing for the Courier-Post, Adam Erace proclaims a.kitchen's attention to every detail of the dining experience from appetizer to dessert. Eli Kulp and Ellen Yin have made a.kitchen a winner. To read the full review Click Here> MORE→