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a.bar
18th & Walnut Streets
NE Corner
215-825-7035
hours >
a.kitchen
135 South 18th Street
Philadelphia, PA
215-825-7030
hours >
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Celebrate the New Year at a.kitchen

Celebrate the New Year at a.kitchen

New Year’s Eve – Chef Eli Kulp and Jon Nodler have created a 4 course prix fixe menu. Enjoy an optional wine pairing by sommelier, Mariel Wega. 75/person for prix fixe and 35/person for wine pairing. Reservations Recommended. New Year’s Day – a.kitchen will be serving brunch from 11am – 3pm. Dinner 5pm – 9pm. MORE→

Celebrate the Feast of 7 Fishes

Celebrate the Feast of 7 Fishes

On December 24th, a.kitchen will be celebrating the Christmas Eve Dinner, the Feast of 7 Fishes. Executive Chef Eli Kulp and Chef de Cuisine Jon Nodler have created their interpretation of the 7 fishes dinner which includes a 5 course menu that will be served family style and showcasing the flavors from the natural hardwood charcoal grill. 75/person (excluding tax+gratuity). Wine pairings optional. Dinner Reservations Required​. MORE→

How to Spend 3 Days Eating in Philadelphia

How to Spend 3 Days Eating in Philadelphia

Chef Kulp uses ingredients in unique ways says Bon Appetit. MORE→

Most Popular Dishes

Most Popular Dishes

Chef Eli Kulp’s most popular dishes are featured on CBS This Morning. Watch the video. MORE→

Summer Drink Recipes from a.kitchen and a.bar

Summer Drink Recipes from a.kitchen and a.bar

Learn how to make a summer drink with a  boozy recipes from Matthew Polzin and Allison Hangen at a.bar and Mariko Honda at a.kitchen. Learn how at City Paper.. MORE→

a. kitchen bar Partners with Chef Eli Kulp and owner Ellen Yin of Fork

We’re very excited to announce a partnership with these two extremely talented restaurant veterans! Eli Kulp is one of the country’s most creative chefs and now he will be bringing his flavor–forward style of cooking to a. kitchen. Eli is already making his presence felt in the kitchen, but all new menus will be launched in early March. Ellen Yin has led Fork for 16 acclaimed years and now also runs the new High Street on Market. We’re pleased to have her expertise supporting us here at a. kitchen bar!! Stay tuned for new menus and other exciting details to follow in several weeks. MORE→

Carrots!

Carrots!

Nothing better than roasted carrots and mint yogurt. We do however, look forward to Spring—this cold weather is tough—and with Spring, some new green vegetables…. MORE→

Sherry Dinner December 9th at a. bar

Sherry Dinner December 9th at a. bar

Come join us for a four course dinner with Sherry with guest chef Terence Feury of Tavro 13. Local wine rep, Seth Biederman, will be onsite to speak about Sherry and the Sherries we will be serving. The dinner is $85 per person, which includes tax and gratuity. To make reservations, please email: tkweeder@stayaka.com MORE→

A day of Sherry events at a. bar

A day of Sherry events at a. bar

Monday, December 9th a. bar is all about Sherry. Plain n’ simple, not all Sherry is sweet. In fact, a lot of it is dry and works well with a lot of food. a. bar is exited to introduce you to Sherry from open ’til close on the 9th: 3p-6p all oysters are $1.50. Local wine reps, David McDuff, Jim Nolan and Bob Barrett will be on site pouring multiple Sherries ranging from $5-$10 a glass. 7p Chef Terence Feury will be preparing a four course dinner with Sherry pairings. Local wine rep, Seth Biederman will be on site to talk about the different Sherries we will be offering. The dinner is $85 (tax & gratuity included). The dinner is MORE→ MORE→

Come in for some Gamay

Come in for some Gamay

and check out this article: http://www.phillymag.com/foobooz/2013/11/08/beyond-nouveau-gamay-grape-wine-list-bar/ MORE→