Minimalist Wine Cru with Luke LambertAugust 28, 2017
Luke Lambert – one of the hottest wine makers in Australia – will be the featured during a.kitchen and bar’s September 11th Wine Cru.
Through his hard work and dedication Luke now has access to some of the best vineyard sites in Australia, let alone the Yarra Valley. He makes vibrant, pure fruited Syrah and exceptionally complex Chardonnay from the Tibooburra Vineyard. His seasonal expressions of Nebbiolo from the Denton Vineyard have helped sparked a conversation in the region, with people talking about the potential for it to be the re gion’s next great variety. Luke is not just making wines that are delicious, interesting and thought-provoking, he is making wines that are distinctive, wines that are unique and speak of place. But they are also instantly recognizable as Luke Lambert wines, wines that couldn’t be made by anyone else. And for someone as fiercely independent and as passionate as Luke, that could well be the greatest compliment of all.
We will be offering a vertical flight of his Yarra Valley Syrah vintages 2011, 2012 and 2013 for $30 from 5-8pm.