1737 Walnut Street NE Corner, Philadelphia, PA 215-825-7035

dinner

to share

SELECTION OF THREE CHEESES  16

brebis noir, alpha tolman, great hill blue

FRESH SHUCKED OYSTERS 18

HOUSE MADE CHARCUTERIE 18

chicken liver mousse, foie gras terrine

 country pate

light bites

HIGH ST SOFT PRETZEL  6

dijonnaise
 

young lettuce SALAD

red radish, fines herbs
sunflower + mustard dressing 11

 

 GARLIC PANISSE

spiced braised swiss chard
pickled vegetables 12

 

grilled rhode island squid

braised gigante bean
hazelnut + chili picada 18
 

confit parsnip

grilled + pickled dates
feta, upland cress 12

 

 

 


delicata squash & olives

lemon miso bagna cauda
red kale, pine nuts 12
 

STEAMED MAINE MUSSELS

 leeks, garlic, thyme, fumet broth
grilled genzano bread 15

 

SMOKED WHITEFISH BACCALA

 lemon + caper fromage blanc
basque peppers 15

 

 

 


 

 


 

sardine escabeche

winter roots, saffron aioli
crispy garlic 14
 

Beets + chickpea salad

radicchio, blood orange
caraway + chili vinaigrette 14

 

farro ribollita

fennel sausage, root vegetable
parmeasan 12
 

ricotta tartine

shitake mushroom conserva
salted cabbage, rosemary 10

plates

SIMPLY GRILLED fish

cauliflower tahini, romesco
freekah, pickled aleppo pepper 29/52

 

Honey glazed CHICEN

black lentils grilled leeks
kale sprouts, banyuls jus 27


 

smoked duck "au poivre"

farro, hakurie turnips

 escarole, green peppercorn sauce 32

 

braised beef cheeks

glazed cabbage + carrots

bacon lardon, red wine jus 32
 

A.BURGER

american, dijonnaise
cornichons, high street roll 18

happy hour


4pm - 6 pm

Dessert


chai panna cotta  8

chocolate coffee cheesecake  8
brown butter pear tart  8
AMARO FLOAT 12

Consuming raw or undercooked foods may increase a change of foodborne illness.

20% gratuity will be added to parties of 6 or more