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Celebrating an Honored Hero
Monday, March 25, 2019
From Monday, March 25 through Sunday, March 31, a.bar and a.kitchen will donate 100% of the proceeds from their Fernet Branca-based cocktail, The Giving Tree, and every bottle of Peroni beer sold to the Leukemia and Lymphoma Society.
50% of proceeds from two of her favorite dishes from Chef Eli Collins will also be donated.
The fundraiser is in support of former a.kitchen team member Anne Pagsuguiron who was diagnosed and treated for leukemia. The entire AKA team has rallied around Anne, who is now at AKA University City.