135 S 18th Street, Philadelphia, PA 215-825-7030

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Sunday, September 15, 2019

LUNCH - CHOOSE ANY TWO ITEMS + HIGH ST COOKIES 20
TARTINE - pepper +  eggplant aigre-doux, sheep’s milk cheese GEM LETTUCE - kohlrabi, creme fraiche, sorghum, summer truffle vinaigrette SUMMER GRAIN SALAD - shiitake mushrooms, red cabbage, shiso + chili vinaigrette DAILY CRUDO - tomatillo, aji dulce, olive oil, lemon SPICY PANISSE - fennel, cucumber, basil, saffron sweet + sour sauce RICOTTA + CHIVE DUMPLINGS - dandelion greens, fiore sardo, onion breadcrumb MARINATED BEETS - skordalia, sunflower seeds, escarole hearts TOMATO SOUP ‘MAROCAIN’ - braised greens, fregola, ras el hanout

DINNER - choice of two ‘of the season’ entrée + dessert. 35 maker’s mark old fashioned 12 optional wine pairing 20 pp
GEM LETTUCE - kohlrabi, creme fraiche, crispy chicken, dill vinaigrette SPICY PANISSE - fennel, cucumber, basil, saffron sweet + sour sauce SUMMER GRAIN SALAD - shiitake mushroom, red cabbage, shiso + chili vinaigrette TARTINE - eggplant + pepper aigre-doux, sheep’s milk cheese RICOTTA + CHIVE DUMPLINGS - dandelion greens, fiore sardo, onion breadcrumb FLUKE CRUDO - tomatillo, aji dulce pepper, spiced beet mole TOMATO SOUP ‘MAROCAIN’ - braised greens, fregola, ras el hanout MARINATED BEETS - skordalia, sunflower seeds, escarole hearts BAKED LITTLENECK CLAMS - merguez sausage, pickled peppers STEELHEAD TROUT - marinated summer squash, green chermoula, shishito pepper GRILLED VEGETABLES - burnt eggplant, sesame spice, freekah + olive salad GRILLED CHICKEN - corn pudding, preserved cherries, wild fennel salsa FLANK STEAK - raclette dauphiné, radicchio, green peppercorn sauce A.BURGER - american cheese, dijonnaise, cornichon, high street roll