135 S 18th Street, Philadelphia, PA 215-825-7030

brunch

PÂTISSERIES

 MINI HIGH STREET PASTRIES

chocolate croissant

seasonal donut

plain croissant

6/10

 

FROMAGE

SMOKEY BLUE (raw cow, OR)

BRIAR SUMMIT (cow, sheep + goat, NY)

PROJECT X (raw cow, VT)  16

OYSTERS

6 oysters on the half shell

mignonette 18

YOGURT BOWL

bartlett jam, pear + maple butter
salted walnut 8


STONE CUT OATMEAL

figs, vanilla yogurt 
sage + brown butter syrup 8


BROCCOLI veloutÉ

urfa pepper, crispy shallot
lemon oil 12


MARINATED BEETS

arugula, olive tapenade
husk cherry, goat cheese 12
 

AUTUMN GREEN SALAD

kohlrabi, sorghum, crème fraîche
summer truffle vinaigrette 14

 

FIG + RADICCHIO

 hazelnut + aji chili relish
buttermilk blue cheese 14

Entrées

steelhead trout lox

fromage blanc, potato waffle
soft egg, everything spice 18

APPLE CIDER WAFFLE

slow baked apple
maple syrup, crème fraîche 16

RITTENHOUSE BREAKFAST

two eggs any style
potatoes, choice of side 16

 

OMELETTE

duck confit, squash + potato hash
dressed lettuces 16
 

ROSEMARY BISCUITS

oyster mushrooms gravy
black truffle, sunny eggs 22

EGGS BENEDICT

salami cotto, creamed spinach
poached eggs, hollandaise 18


LAMB MEATBALLS

romanesco, lentils, pancetta 
poached egg, red wine jus 18

HANGAR STEAK + EGG

sweet potato, avocado, caulini
salsa verde 24

 

A.BURGER

american cheese, dijonnaise
cornichon, high street roll 18

 

 

sides


HOME FRIES 5

FRESH FRUIT 5

BRAISED greens 6

CASTLE VALLEY GRITS 5

HIGH STREET TOAST 4

smoked BACON 5

PORK SAUSAGE 6
EGG ANY STYLE 3




20% gratuity will be added to parties of 6 or more