135 S 18th Street, Philadelphia, PA 215-825-7030

brunch

PATISSERIES

 MINI HIGH STREET PASTRIES

chocolate croissant

raspberry tea cake

plain croissant

each 6/10

FROMAGE

WESTFIELD   (goat, ma)

MAGGIE’S ROUND  (raw cow, mA)
SMOKEY BLUE (cow, or )  16

OYSTERS

half dozen, mignonette 18

 

 

YOGURT
kumquats, almond, honey  8


STONE CUT OATMEAL
dried fruit, oat streusel
brown butter caramel 10

 

LITTLE GEM LETTUCE
radish, fines herbes
sunflower + mustard dressing  12

MUSSEL CHOWDER
celery root, leeks
bacon lardon 12

 

RICOTTA TARTINE
shiitake mushroom conserva
salted cabbage, rosemary 10

 

GREEN GARLIC PANISEE
harissa, fennel, celery leaves

black olives 12

 

Entrées

OMELETTE

black pepper boursin
dressed lettuce 14

RITTENHOUSE BREAKFAST

two eggs any style potatoes
choice of side 16

 cornmeal pancakes

hazlenut butter, maple syrup
passion fruit curd 15


FRENCH ONION EGG SANDWICH

caramelized onion, gruyere, fondue

fried egg, bacon, seeded roll 14

Eggs benedict

dill hollandaise, english muffin

 poached eggs 19

steelhead trout lox

dill vinaigrette, caper 
everything spice, soft boiled egg 18
 

GREEN SHAKSHUKA 

charred pepper + tomatillo stew
feta, baked egg 16


castle valley Grits

roasted mushrooms, sunny egg
Blake’s biscuit, black garlic butter 16


A.BURGER

american, dijonnaise cornichons

 high street roll 18
 

steak + eggs

farm green salad, salsa verde

thick cut fries 24

sides


HOME FRIES 5

FRESH FRUIT 5

roasted greens 5

PECORINO GRITS 5

HIGH STREET TOAST 4

smoked BACON 5

breakfast SAUSAGE 5

Consuming raw or undercooked foods may increase a change of foodborne illness.

20% gratuity will be added to parties of 6 or more