135 S 18th Street, Philadelphia, PA 215-825-7030

brunch

PÂTISSERIES

 MINI HIGH STREET PASTRIES

chocolate croissant

seasonal donut

plain croissant

6/10

 

FROMAGE

SMOKEY BLUE (raw cow, OR)

BRIAR SUMMIT (cow, sheep + goat, NY)

PROJECT X (raw cow, VT)  16

OYSTERS

6 oysters on the half shell

mignonette 18

YOGURT BOWL

bartlett jam, pear + maple butter
salted walnut 8


STONE CUT OATMEAL

figs, vanilla yogurt 
sage + brown butter syrup 8


SQUASH CURRY SOUP

pumpkin seeds, roasted cabbage
kaffir lime 12


MARINATED BEETS

arugula, olive tapenade
husk cherry, goat cheese 12
 

SWEET GEM LETTUCE

walnuts, mimolette cheese
 rose apples, tarragon dressing 14
add chicken +6

 

KOHLRABI + RADICCHIO

smoked mackerel ‘caesar’
celery, capers, pecorino 11

Entrées

steelhead trout lox

fromage blanc, potato waffle
soft egg, everything spice 18

APPLE CIDER WAFFLE

slow baked apple
maple syrup, crème fraîche 16

RITTENHOUSE BREAKFAST

two eggs any style
potatoes, choice of side 16

 

OMELETTE

comté, caramelized onions
brussels sprouts, dressed lettuces 16

 

 

EGGS BENEDICT

salami cotto, creamed spinach
poached eggs, hollandaise 18

EGG IN A HOLE

onion bread, mushroom conserva 
black truffle, salsa verde 20

 

A.BURGER

american cheese, dijonnaise
cornichon, high street roll 18

 

BISCUIT + EGG SANDWICH

fennel pork sausage,  long hot aioli

  tuscan kale, fiore sardo 15

sides


HOME FRIES 5

FRESH FRUIT 5

BRAISED greens 6

CASTLE VALLEY GRITS 5

HIGH STREET TOAST 4

smoked BACON 5

PORK SAUSAGE 6
EGG ANY STYLE 3




20% gratuity will be added to parties of 6 or more