135 S 18th Street, Philadelphia, PA 215-825-7030

brunch

PĂ‚TISSERIES

 MINI HIGH STREET PASTRIES

chocolate croissant
plain croissant
chocolate croissant
seasonal scone

8/14

 

FROMAGE

BAYLEY HAZEN BLUE (raw cow, VT)

HUMBOLDT FOG (goat, CA)

PROJECT X (raw cow, VT)  16

OYSTERS

6 oysters on the half shell

mignonette 18

MAPLE YOGURT

cocoa nibs, citrus confit
 roasted hazelnut 8


STONE CUT OATMEAL

sage + brown butter syrup
dried fruit granola 8

 

MARINATED BEETS

arugula, olive tapenade
husk cherry, goat cheese 12
 

SWEET GEM LETTUCE

walnuts, mimolette cheese
green apples, tarragon dressing 14
add chicken +6

 

KOHLRABI + RADICCHIO

smoked mackerel ‘caesar’
celery, capers, pecorino 12
 

Beef tartare

piri piri sauce, egg yolk
buckwheat crepe 18

Entrées

steelhead trout lox

fromage blanc, potato waffle
soft egg, everything spice 18

RYE WAFFLE

blood orange, mandarin confit
pistachio, citrus ricotta 16

RITTENHOUSE BREAKFAST

two eggs any style
potatoes, choice of side 16

 

OMELETTE 'Forestiere'

black trumpet mushrooms, leeks
black truffle creme fraiche 18

 

 

EGGS BENEDICT

smoked lamb leg hash, poached eggs    
1000 island hollandaise 18

BRAISED LENTIL COCOTTE 

lemon, spinach, haydari yogurt
crostini, poached egg 16

 

A.BURGER

american cheese, dijonnaise
cornichon, high street roll 18

 

BISCUIT + EGG SANDWICH

fennel pork sausage,  long hot aioli

  kale, fiore sardo 15

sides


HOME FRIES 5

FRESH FRUIT 5

BRAISED greens 6

GRITS 4

HIGH STREET TOAST 4

BACON 5

PORK SAUSAGE 6
EGG ANY STYLE 3




20% gratuity will be added to parties of 6 or more