135 S 18th Street, Philadelphia, PA 215-825-7030

Dinner

fromage

brebis noir  (sheep,  ny)
alpha tolman  (raw cow, NY)
GREAT HILL blue (cow MA)  16
 

menu-leaves.jpg

for the table

6 OYSTERS ON THE HALF SHELL

mignonette  18
 

CHARCUTERIE

duck liver mousse, 

pork trotter

foie grad tourchon 18

Of the season

young lettuce SALAD

red radish, fines herbs
sunflower + mustard dressing 11

 

 GARLIC PANISSE

spinach + jalapeno dip
pickled fennel 12

 

grilled rhode island squid

braised gigante bean
hazelnut + chili picada 18
 

confit parsnip

grilled + pickled dates
feta, upland cress 12

RICOTTA TARTINE

shiitake mushroom conserva
salted cabbage rosemary 10

 

DELICATA SQUASH & olives

lemon miso bagna cauda
red kale, pine nuts 12

 

STEAMED MAINE MUSSELS

 leeks, garlic, thyme, fumet broth
grilled genzano bread 15

 

Smoked whitefish baccala

 lemon + caper fromage blanc
basque peppers 15

sardine escabeche

winter roots, saffron aioli
crispy garlic 14
 

Beets + chickpea salad

radicchio, blood orange
caraway + chili vinaigrette 14

 

RAW sea scallop

kumquat + smoked walnut relish
chermoula oil 18

Entrées

SIMPLY GRILLED whole dourade

cauliflower tahini, romesco
freekah, pickled aleppo pepper 52

 

ROASTED + GLAZED WOLF FISH

butterball potato, pan di zuccherio
bottarga lemon butter 28

 

Honey glazed CHICKEN

black lentils grilled leeks
kale sprouts, banyuls jus 27
 

 


 

smoked duck "au poivre"

farro, sweet potato

 escarole, green peppercorn sauce 32

 

venison chop

sunchoke + potato rosti

quince, cippolini, beet jus 34
 

A.BURGER

american, dijonnaise
cornichons, high street roll 18

 




 

our prix fixe


shared first plates chosen by the kitchen
entrees chosen by you
 & something sweet
50 pp
+ wine pairing 25 pp

Dessert


chai panna cotta 8

Chocolate coffee cheesecake 8

brown butter pear tart 8

AMARO FLOAT 12

Consuming raw or undercooked foods may increase a change of foodborne illness.

20% gratuity will be added to parties of 6 or more