135 S 18th Street, Philadelphia, PA 215-825-7030

Dinner

fromage

POINT REYES BLUE  (raw cow, ca)
briar summit  (cow, sheep + goat, ny)
st. malachi (raw cow, pa) 16

menu-leaves.jpg

for the table

6 OYSTERS ON THE HALF SHELL

mignonette  18
 

CHARCUTERIE

chicken liver mousse

pate grand-mere
fromage de tete

 pork rillettes

ham hock terrine 18/28

Of the season

FAIRYTALE EGGPLANT

burnt eggplant tahini
oregano, pine nuts, raisins 14 

 

SUMMER GREEN SALAD

kohlrabi, sorghum, crème fraîche
summer truffle vinaigrette 14

 

charred beet  TARTARE

gold bar squash, padrón pepper 
 lemon, sumac cracker 14

 

HEIRLOOM TOMATO 

summer melon, sesame spice
cucumber, fish sauce vinaigrette 16

CHIVE + RICOTTA DUMPLINGS

onion breadcrumb, dandelion green 
fiore sardo 16 

 

MUSSELS MARINIÈRE

shallot, leek, cherry tomato
basil, miso broth 16
 

shaved fennel salad

black olives, celery, dill

bagna cauda 12

BUTTERMILK CORN SOUP

grilled okra, mardello peppers
sungold tomato 12

 

DONUT PEACH "WALDORF"

radicchio, walnut, aji chili

buttermilk blue cheese 14

 

FLUKE CRUDO

husk cherry, spiced beet 
tomatillo vinaigrette 16
 

BAKED LITTLENECK CLAMS

pork sausage verde, garlic yogurt
dill pickle hot sauce 14

 

Entrées

SIMPLY GRILLED fish

summer squash salad
 panisse, green harissa 29

 

OLIVE OIL POACHED COD

wilted cherry tomatoes
habanada pepper, berbere spice 28

 

ROASTED SCALLOPS

 eggplant curry, gem lettuce 
cafe de paris 32

 

GRILLED FLANK STEAK

baby squash conserva, tuscan kale
tomato ravigote  29
 

half chicken

corn pudding, chanterelle mushroom
wild fennel salsa 29


A.BURGER

american cheese, dijonnaise
cornichons, high street roll 18

DRY AGED T-BONE STEAK

broccolini, eggplant, shoestring potato
fermented ramp butter
100 for two


WHOLE GRILLED BRANZINO

marinated chickpeas, piperade 
grilled shishito peppers
 62 for two

 

our prix fixe


chef's selection from 
'of the season'
choice of entree + dessert
55 pp
+ wine pairing 25 pp

Dessert


 panna cotta 8

Chocolate peanut marquise  8
ALMOND CAKE 8

Consuming raw or undercooked foods may increase a chanCe of
foodborne illness.

20% gratuity will be added to parties of 6 or more