135 S 18th Street, Philadelphia, PA 215-825-7030

Dinner

fromage

kinderhook  (sheep,  ny)
landaff  (raw cow, Nh)
arethusa blue (cow ct)  16
 

menu-leaves.jpg

for the table

6 OYSTERS ON THE HALF SHELL

mignonette  18
 

CHARCUTERIE

duck liver mousse, 

pork trotter

foie grad tourchon 18

Of the season

Radicchio SALAD

red radish, fines herbs
sunflower + mustard dressing 11

 

 GARLIC PANISSE

spinach + jalapeno dip
pickled fennel 12
 

confit parsnip

grilled + pickled dates
feta, upland cress 12

RICOTTA TARTINE

shiitake mushroom conserva
salted cabbage rosemary 10

 

STEAMED MAINE MUSSELS

 leeks, garlic, thyme, fumet broth
grilled genzano bread 15

 

Bison Tartare

french onion butter milk
ramps, onion bread 18

MACKEREL escabeche

winter roots, saffron aioli
crispy garlic 14
 

gnocchi parisenne

creamed kale, veal tongue
black truffle 16

 

farro ribollita

fennel sausage, root vegetable
parmesan 12

Entrées

SIMPLY GRILLED fish

celery root remoulade, olive tapenade
grilled celery hearts 29/52

 

BROOK TROUT

trabais beans, caraflex cabbage
almond, brown butter caper sauce 27
 

 


 

Poussion

black lentils, bacon

 grilled onion, pickled beets 30

 

Venison Saddle

pomme puree

escarole, smoked garlic jus 38
 

A.BURGER

american, dijonnaise
cornichons, high street roll 18

 




 

our prix fixe


shared first plates chosen by the kitchen
entrees chosen by you
 & something sweet
50 pp
+ wine pairing 25 pp

Dessert


bay lead panna cotta 8

Chocolate tart 8

tropical profiterole 8

Consuming raw or undercooked foods may increase a change of foodborne illness.

20% gratuity will be added to parties of 6 or more