135 S 18th Street, Philadelphia, PA 215-825-7030

Dinner

fromage

westfield  (goat,  ma)
landaff  (raw cow, Nh)
caveman blue (cow or)  16
 

menu-leaves.jpg

for the table

6 OYSTERS ON THE HALF SHELL

mignonette  18
 

CHARCUTERIE

chicken liver mousse, 

pate de compagne

formage de tete  18

Of the season

Radicchio SALAD

blue cheese, crispy chicken skin
fennel, dill vinaigrette 14

 

 GARLIC PANISSE

spiced braised swiss chard
picked vegetablesl 12
 

confit parsnip

grilled + pickled dates
feta, upland cress 12

RICOTTA TARTINE

shiitake mushroom conserva
salted cabbage rosemary 10

 

STEAMED MAINE MUSSELS

 leeks, garlic, thyme, fumet broth
grilled genzano bread 15

 

wagyu Tartare

french onion butter milk
ramps, onion bread 18

Squid Romesco

delicata squash, broccolini
fideo, garlic sausage 14
 

gnocchi parisenne

spigarello kale fondu 
smoked veal 16

 

smoked whitefish chowder

celery root, potato, bacon lardon
clams, salsa verde, sherry broth 14

Entrées

SIMPLY GRILLED fish

celery root remoulade, olive tapenade
grilled celery hearts 29/52

 

ROASTED SKATE WING

broccoli, caper, kohlrabi

brown butter fish sauce 26
 

roasted pork belly

buttered brussels, sprouts
farro, mustard jus 26


 

hanger steak

raclette dauphile, radicchio

 green peppercorn sauce 27

 

grilled chicken

black lentils, bacom

grilled onion, pickled beets 25
 

A.BURGER

american, dijonnaise
cornichons, high street roll 18

 




 

our prix fixe


shared first plates chosen by the kitchen
entrees chosen by you
 & something sweet
50 pp
+ wine pairing 25 pp

Dessert


bay leaf panna cotta 8

Chocolate peanut marquise  8

tropical profiterole 8

Consuming raw or undercooked foods may increase a change of foodborne illness.

20% gratuity will be added to parties of 6 or more