135 S 18th Street, Philadelphia, PA 215-825-7030

Dinner


for the table

6 OYSTERS ON THE HALF SHELL

mignonette  18


fromage

BAYLEY HAZEN BLUE (raw cow, VT)
PURPLE HAZE (goat, CA)
PROJECT X (raw cow, VT) 16


CHARCUTERIE

jardiniere + grilled bread 18/28
  1.  PÂTÉ CAMPAGNE
    FROMAGE DE TÊTE
    CHICKEN LIVER MOUSSE
    PORK RILLETTES
    FOIE GRAS TERRINE

     
     

     

Of the season

SWEET GEM LETTUCE

walnuts, mimolette cheese
 rose apples, tarragon dressing 14


grilled oCTOPUS

ras el hanout, yellow lentil pure
roasted brussels sprouts 19

 

CHIVE + RICOTTA DUMPLINGS

onion breadcrumb, fiore sardo
dandelion green 16


MAINE MUSSEL CONSERVA

tuscan kale, fregola sarda
aleppo chili oil 12

STEAK TARTARE

bone marrow potatoes, soft egg
mustard + rosemary dressing 18

 

KOHLRABI + RADICCHIO

smoked mackerel 'caesar,' pecorino
celery, capers, crouton 14

 

marinated chickpeas

pickled vegtables
smoked garlic panisse 10

 

ROCK SHRIMP SALAD

celery root remoulade
dill, mustard, horesradish 16
 

BEAUJOLAIS SAUSAGE

green wheat polenta

young leeks, black truffle 18


BEETS

olive tapenade, arugula
husk cherry, goat cheese 12

 

WINTER VEGETABLE SALAD

coriander buttermilk, satsuma citrus
sunflower see crunch 12

Entrées

 

SIMPLY GRILLED FISH

bok choy, sunchoke
sweet potato + miso puree 29


DELICATA SQUASH

grain falafel stuffing, black olives
baked onions, sumac yogurt 25


half CHICKEN

pickled quince + celery salsa
oyster mushroom jus 28
 

CASSOULET

classic french stew of tarbais beans 
lamb + pork ragout
duck confit, garlic pork sausage 28


A.BURGER

american cheese, dijonnaise
cornichon, high street roll 18
 

choucroute garnie

pork tenderloin wrapped in
sausage + smoked bacon
pig's trotter jus
​house cured sauerkraut 28



FOR THE TABLE

WHOLE GRILLED BRANZINO

roasted vegetables, jasmine rice
caper + raisin relish
 62 for two

PRIX FIXE


chef’s selection from ‘of the season’
choise of entrée + dessert 55
optional wine pairing 25 pp

Dessert


 PANNA COTTA 8
CHOCOLATE CAKE 8
OLIVE OIL CAKE 8

Consuming raw or undercooked foods may increase a chanCe of
foodborne illness.

20% gratuity will be added to parties of 6 or more