135 S 18th Street, Philadelphia, PA 215-825-7030

Dinner

fromage

lenora  (goat,  FR)
harvest moon  (raw cow, NY)
bay blue (cow CA)  16
 

menu-leaves.jpg

for the table

6 OYSTERS ON THE HALF SHELL

mignonette  18
 

CHARCUTERIE

duck liver mousse, 

pork trotter

foie grad tourchon 18

Of the season

young lettuce SALAD

red radish, fines herbs
sunflower + mustard dressing 11
 

CHARRED EGGPLANT

pickled vegetables, everything cracker 14

 

GREEN GARLIC PANISSE

harissa, black olive
celery leaf, fennel 12

 


 

 

squid "FOrestiere"

red wine brasied squid
mushrooms, wild rice 14

PORCINI SOUP

cider glazed sunchokes
gruyere cheese croquettes 14


marinated olives

preserved lemon, nardellos
whipped feta 8
 

GRILLED HONEYNUT SQUASH

 pumpkin seed, husk cherry
asian pear cracked spice 14

tuna TARTINE

vegetable crudite
lemon + miso bagna cauda 16
 

cranberry beans 

wilted escarole, ricotta salata
walnut aillade 12
 

Beets a la grecque

grapes, popped sorghum
cucumber, almond skordalia 14

 

 

Entrées

SIMPLY GRILLED FISH

cauliflower tahini, romesco
freekah, pickled aleppo pepper 30/65
 

slow roast pork 

black lentils, rosemary jus

honey crisp apple, bacon 29
 

HALF CHICKEN

sweet + spicy eggplant
chili garlic glaze  27
 


 


 

HEREFORD BEEF STEAK

fall squash puree, crispy onion 

 caper, anchovy + broccoli salad 38

 

bone-in berkshire pork chop

shiro plum mustard, roasted stone fruit
torpedo onion + rosemary jus 22
 

A.BURGER

american, dijonnaise
cornichons, high street roll 18

 




 

our prix fixe


shared first plates chosen by the kitchen
entrees chosen by you
 & something sweet
50 pp
+ wine pairing 25 pp

Dessert


chai panna cotta 8

Chocolate coffee cheesecake 8

brown butter pear tart 8

AMARO FLOAT 12

Consuming raw or undercooked foods may increase a change of foodborne illness.

20% gratuity will be added to parties of 6 or more