135 S 18th Street, Philadelphia, PA 215-825-7030

Dinner

fromage

barden BLUE  (COW, vT)
PIPER’S PYRAMIDE  (goat, IN)
MARIEKE GOUDA (raw cow, WI) 16

menu-leaves.jpg

for the table

6 OYSTERS ON THE HALF SHELL

mignonette  18
 

CHARCUTERIE

chicken liver mousse

pate de campagne

fromage de tete
 pork rillettes
ham hock terrine 18/28

Of the season

SNOW PEA + KOHLRABI

marcona almond, feta
aleppo pepper, mint 14 

 

 squash blossom salad

spring lettuce, fresh herbs
sungold tomato vinaigrette 14

 

charred beets

skordalia, sunflower seed
escarole hearts 13

 

HEIRLOOM TOMATO + BERRIES 

holy basil buttermilk
 sourdough crouton 16

chilled blue bay mussels

scape soffrito, urfa biber pepper
saffron aioli 12

 

CHIVE + RICOTTA DUMPLINGS

onion breadcrumb, arugula 
fiore sardo 16 

 

potato fry bread

ligurian basil pesto
snap pea, walnuts 14
 

shaved fennel salad

black olives, dill

bagna cauda 12

ZUCCHINI + AVOCADO SOUP 

radish, jalapeno
black lime 12

 

costada squash + beans

black garlic romesco sauce
leeks vinaigrette 12


GRILLED CUCUMBER + PLUMS

treviso radicchio, shiso
calabrian chili oil 14


SMOKED PORK RIBS

stone fruit + miso glaze
cubanelle peppers 15

 

Entrées

SIMPLY GRILLED fish

spring pea cassoulet
cucumber + sea bean "vierge" 29
 

CAROLINA SWORDFISH

 gem lettuce, shoestring potato
cafe de paris sauce 30

 

BERKSHIRE PORK CHOP

sweet + sour cabbage, shishito pepper  
 grilled peaches 30
 

GRILLED BAVETTE STEAK

roasted radish, carrot + potato
charred rosemary jus 30
 

half chicken

corn pudding, preserved cherries
wild fennel salsa 29


A.BURGER

american cheese, dijonnaise
cornichons, high street roll 18

bluegrass fed lamb

grilled leg, merguez sausage 
bulgur wheat, garlic yogurt
bulb onions, mint chimi
 54 for two


WHOLE GRILLED BRANZINO

garlic scapes, shishito pepper
summer squash salad 
 62 for two

 

our prix fixe


chef's selection from 
'of the season'
choice of entree + dessert
55 pp
+ wine pairing 25 pp

Dessert


 panna cotta 8

Chocolate peanut marquise  8
STICKY TOFFEE PUDDING 8

Consuming raw or undercooked foods may increase a chanCe of
foodborne illness.

20% gratuity will be added to parties of 6 or more