135 S 18th Street, Philadelphia, PA 215-825-7030

lunch

 

for the table

fromage

 

SMOKEY BLUE (raw cow, OR)

O'BANON  (goat, IN)
PROJECT X (raw cow, VT)
16


CHARCUTERIE

jardinière + grilled bread

PÂTÉ DE CAMPAGNE
FROMAGE DE TÊTE
CHICKEN LIVER MOUSSE
18

Of the season

power lunch 

CHOOSE ONE ITEM
FROM EACH SIDE
27
“one” martini lunch +8
wine selection of the day +8


4 oysters on the half shell

mignonette 12


 AUTUMN GREEN SALAD

kohlrabi, sorghum, crème fraîche
chanterelle vinaigrette 14
add chicken +6


marinated chickpeas

pickled vegetables
smoked garlic panisse 10


BEET SALAD

olive tapenade, goat cheese
husk cherry, arugula 12

 

FIG + RADICCHIO

hazlenut + aji chili relish
buttermilk blue cheese 14


broccoli soup

urfa pepper, crispy shallot
lemon oil 12

 


 
 

Dessert

daily selection  8

OMELETTE

aged cheddar, ginger gold apple 
dressed lettuce 16


SIMPLY GRILLED FISH

roasted grapes, freekeh
almond, verjus  22


HANGAR STEAK

salsa verde, avocado, broccolini
bone marrow sweet potato 24


A.BURGER

american cheese, cornichon,
dijonnaise, high street roll 18


LAMB MEATBALLS

romanesco, lentils, pancetta 
red wine jus 18


GRILLED CHICKEN

polenta, braised greens
black truffle jus 22


GRILLED CHEESE

soft ripened cheese, caramelized onion
duck confit, onion bread 14


KÄSEKRAINER SAUSAGE

sauerkraut, whole grain mustard
high street roll 18

 

 

Consuming raw or undercooked foods may increase a chanCe
of food borne illness.

20% gratuity will be added to parties of 6 or more