135 S 18th Street, Philadelphia, PA 215-825-7030

lunch

fromage

BIJOU  (goat, VT)
SEVEN SISTERS  (raw cow, PA)
SMOKEY BLUE (cow, OR)  16
 

 

menu-leaves.jpg

for the table

4 OYSTERS ON THE HALF SHELL

mignonette  12

CHARCUTERIE

chicken liver mousse
country paté
duck rillettes 18

Of the season

BEETS

feta, candied pine nuts arugula, roasted strawberry 14

LITTLE GEM SALAD

red radish, fines herbs sunflower + mustard dressing 11
 

SPRING WEDDING SOUP

rabbit meatballs, green wheat green garlic, pecorino  13
 

CUCUMBER & KOHLRABI

buttermilk ranch, mint
rhubarb & chili honey 13

 

 

GREEN GARLIC PANISSE

harissa, black olive celery leaf, fennel  11


 

STEAMED MUSSELS

garlic, chives, long hots basil, fumet broth  12

 


 

Entrées

OMELETTE

boursin cheese
dressed lettuces 14

MUSHROOM MELT

cave aged cheese
kale pistou potato bread 15

SOFTSHELL CRAB BLT

bacon, pickled green tomato  harissa aioli 18
 

FRENCH DIP

shaved brisket, onion jus, ciabatta 18

a. burger

american cheese, dijonnaise cornichon
high street roll 18 bacon +2


CHICKEN BREAST

broccolini, young lettuce baby artichokes
spring garlic “caesar”   22
 

GRILLED SALMON

freekeh, shishito peppers green garbanzo, olive tapenade   23

VEAL FLANK FRITES

pickled shallots, salsa verde 22
 

rittenhouse


power lunch

CHOOSE ONE EACH FROM
‘OF THE SEASON’ AND ‘ENTREE’
25

“one” martini lunch +8
wine selection of the day +8

Dessert


VERBENA CREAM & STRAWBERRY 8
CHOCOLATE PARIS-BREST 8

BROWN BUTTER WALNUT CAKE 8

AMARO FLOAT 12

Consuming raw or undercooked foods may increase a change of foodborne illness.

20% gratuity will be added to parties of 6 or more