135 S 18th Street, Philadelphia, PA 215-825-7030

lunch

fromage

BARDEN blue  (cow,  vt)
st stephen (cow NY)
marieke gouda  (cow, wi)  16

menu-leaves.jpg

for the table

4 OYSTERS ON THE HALF SHELL

mignonette  12
 

CHARCUTERIE

chicken liver mousse
pate de campagne
fromage de tete 18

Of the season

LITTLE gem salad

winter radish, fines herbes

sunflower + mustard dressing 11

SYLVETTA ARUGULA 

feta cheese, piquillo peppers
black olive, fennel 12
 

garlic panisse

spiced braised swiss chard
pickled vegetables 12
 

RICOTTA tartine

endive, pistachio

saba, olive oil 12

 

charred beets

skordalia, sunflower seeds
escarole hearts 12

Asparagus cream soup

fresh mint, hazelnut

parmesan 12
 

omELette

 black pepper boursin

dressed lettuce 16

 

moules frites

leeks, thyme, garlic

french fries 18
 

 gnocchi parisienne

 spinach fondu

parmesan 16

 

 simply grilled fish

 celery root remoulade

olive tapenade 22

 

 flank steak frites

 watercress salad

salsa verde  22

 

a.burger

american cheese, dijonnaise

cornichon, high street roll 18
 

lamb sandwich

cucumber yogurt, harissa

ras el hanout, french fries  14
 

SMOKED TURKEY CLUB

tomato confit, tarragon aioli, bacon

gem lettuce, onion bread 15

rittenhouse


power lunch

CHOOSE ONE item from each side 27

“one” martini lunch +8
wine selection of the day +8

Dessert


daily selection  8

Consuming raw or undercooked foods may increase a chanCe
of foodborne illness.

20% gratuity will be added to parties of 6 or more