135 S 18th Street, Philadelphia, PA 215-825-7030

lunch

fromage

bijou  (goat,  vt)
MAGGIE’S ROUND  (raw cow, MA)
big wood BLUE (sheep, mn)  16

menu-leaves.jpg

for the table

4 OYSTERS ON THE HALF SHELL

mignonette  12
 

CHARCUTERIE

chicken liver mousse
corned lamb terrine
duck rillettes 18

Of the season

CHARRED EGGPLANT

pickled vegetables

everything spiced crackers  12

squid forestiere

red wine braised squid, mushrooms
puffed wild rice 16

beets a la grecque

 grapes, popped sorghum

cucumber, almonds, skordalia 14

 

Marinated olives

 perserved lemons, nardello peppers

sheep's milk feta 8

GREEN GARLIC PANISSE

harissa, black olive
celery leaf, fennel  11

 

little gem lettuce

radish, fines herbs
  sunflower +mustard dressing 11

Entrées

OMELETTE

boursin cheese
dressed lettuces 14

shakshuka

sweet + spicy eggplant stew
baked egg 16

CHicken leg confit

cranberry beans, escarole

walnut aillade 18
 

 

castle valley mill grits

lamb neck confit

broccolini, pecorino  16
 

SIMPLY GRILLED FISH

freekah + cauliflower tahini
pickled aleppo pepper 24
 

 flank steak frites

farm green salad, salsa verde 22

 

a. burger

american cheese, dijonnaise
cornichon, high street roll 18
bacon +2

rittenhouse


power lunch

CHOOSE ONE EACH FROM
‘OF THE SEASON’ AND ‘ENTREE’ 25

“one” martini lunch +8
wine selection of the day +8

Dessert


chai spiced panna cotta  8

chocolate coffee cheesecake  8

pear tart 8

Consuming raw or undercooked foods may increase a change of foodborne illness.

20% gratuity will be added to parties of 6 or more