135 S 18th Street, Philadelphia, PA 215-825-7030

lunch

fromage

brebis  (sheep,  ny)
alpha tolman (raw cow, vt)
great hill BLUE (cow, ma)  16

menu-leaves.jpg

for the table

4 OYSTERS ON THE HALF SHELL

mignonette  12
 

CHARCUTERIE

chicken liver mousse
country pate
foie gras terrine 18

Of the season

Parsnip confit

grilled + pickled dates

feta cheese, upland cress  12

STEAMED MAINE MUSSELS 

thyme, leeks, fumet
grilled genzano 16

beets + chickpea salad

 radicchio, meyer lemon

caraway + chili vinaigrette 14

 

 delicata squash + olives

 red kale, pine nuts

lemon bagna cauda 12

GREEN GARLIC PANISSE

spice braised swisschard

pickled vegetables 12

 

little gem lettuce

radish, fines herbs
  sunflower +mustard dressing 11

Entrées

OMELETTE

boursin cheese
dressed lettuces 14

pork schitzel

brussels sprouts, cucumber

red onion, ricotta salata, capers 16

CHicken leg confit

cranberry beans, escarole

walnut aillade 18
 


 

SIMPLY GRILLED FISH

freekah + cauliflower tahini
pickled aleppo pepper 24
 

 flank steak frites

farm green salad, salsa verde 22

 

a. burger

american cheese, dijonnaise
cornichon, high street roll 18
bacon +2

rittenhouse


power lunch

CHOOSE ONE EACH FROM
‘OF THE SEASON’ AND ‘ENTREE’ 25

“one” martini lunch +8
wine selection of the day +8

Dessert


chai spiced panna cotta  8

chocolate coffee cheesecake  8

pear tart 8

Consuming raw or undercooked foods may increase a change of foodborne illness.

20% gratuity will be added to parties of 6 or more