135 S 18th Street, Philadelphia, PA 215-825-7030

lunch

fromage

bijou  (goat,  vt)
MAGGIE’S ROUND  (raw cow, MA)
big wood BLUE (sheep, mn)  16

menu-leaves.jpg

for the table

4 OYSTERS ON THE HALF SHELL

mignonette  12
 

CHARCUTERIE

chicken liver mousse
corned lamb terrine
duck rillettes 18

Of the season

CHARRED EGGPLANT

pickled vegetables

everything spiced crackers  12

ROASTED CORN PANZANELLA 

tomato confit, goat cheese
thai basil, spicy radish 14

CURRIED MELON SOUP

 walnuts, fennel, fresno pepper 14
 

CUCUMBER & KOHLRABI

buttermilk ranch, mint
rhubarb & chili honey 13

 

CLAM TOAST

 garlic, leeks, grilled genzano 12

GREEN GARLIC PANISSE

harissa, black olive
celery leaf, fennel  11

 

chilled seafood barigoule

grilled summer squash, new potato, fresh herbs
  12

Entrées

OMELETTE

boursin cheese
dressed lettuces 14

grilled costata squash

hazelnut romesco
semolina gnocchi, shishito peppers 22

CHOPPED SALAD

salmon lardon, cucumber

string bean, soft egg, tomato 18
 

a. burger

american cheese, dijonnaise
cornichon, high street roll 18
bacon +2

RADICCHIO SALAD

chicken, arugula pesto, shaved celery
bianco sardo, pickled pepper 18

 

Pork shoulder sandwich

sweet + sour greens, pepper sauce

half sours 16
 

SCALLOPS

freekah + tomato salad
shishitos 24
 

spice rubbed flank steak

young lettuce, fries, salsa verde 22

 

rittenhouse


power lunch

CHOOSE ONE EACH FROM
‘OF THE SEASON’ AND ‘ENTREE’ 25

“one” martini lunch +8
wine selection of the day +8

Dessert


VERBENA CREAM & STRAWBERRY 8

pistachio basque cake 8

AMARO FLOAT 12

Consuming raw or undercooked foods may increase a change of foodborne illness.

20% gratuity will be added to parties of 6 or more