135 S 18th Street, Philadelphia, PA 215-825-7030

lunch

 

for the table

fromage

 

POINT REYES BLUE (raw cow, CA)

ST. MALACHI  (raw cow, PA)
BRIAR SUMMIT (cow, sheep + goat, NY)
16


CHARCUTERIE

jardinière + grilled bread

PORK PÂTÉ
FROMAGE DE TETE
CHICKEN LIVER MOUSSE
18

Of the season

power lunch 

CHOOSE ONE ITEM
FROM EACH SIDE
27
“one” martini lunch +8
wine selection of the day +8


4 oysters on the half shell

mignonette 12


 AUTUMN GREEN SALAD

kohlrabi, sorghum, crème fraîche
chanterelle vinaigrette 14
add chicken +6


SHAVED FENNEL SALAD

arugula, celery, dill 
bagna cauda 10 
add chicken +6


RED KURI SQUASH SOUP 

red curry, pumpkin seed
husk cherry 11
 

FIG + RADICCHIO

hazlenut + aji chili relish
buttermilk blue cheese 14


GRILLED BROCCOLINI

raisin, pine nuts, fiore sardo
castelvetrano olives 13


MUSSELS ESCABECHE

onion bread, aji pepper
green peppercorn aioli 12

 


 
 

Dessert

daily selection  8

OMELETTE

aged cheddar, ginger gold apple 
dressed lettuce 16


SIMPLY GRILLED FISH

roasted grapes, freekeh
almond, verjus  22


HANGAR STEAK

salsa verde, avocado, broccolini
bone marrow sweet potato 24


LEMON + GARLIC CHICKEN

carrot + grain salad
saffron yogurt 19


ROCK SHRIMP WEDGE

bacon lardon, thousand island 
shaved vegetable crudité 18


BEER BATTERED COD SANDWICH

tartar, pickles
gem lettuce, high street roll 18


A.BURGER

american cheese, cornichon,
dijonnaise, high street roll 18

 

 

Consuming raw or undercooked foods may increase a chanCe
of food borne illness.

20% gratuity will be added to parties of 6 or more