135 S 18th Street, Philadelphia, PA 215-825-7030

lunch

fromage

POINT REYES BLUE (raw cow, CA)
ST. MALACHI  (raw cow, PA)
BRIAR SUMMIT (cow, sheep + goat, NY) 16

menu-leaves.jpg

for the table

4 OYSTERS ON THE HALF SHELL

mignonette  12
 

CHARCUTERIE

chicken liver mousse
pate grand-mere
fromage de tete 18

Of the season

SUMMER GREEN SALAD

kohlrabi, sorghum, crème fraîche
summer truffle vinaigrette 14
add chicken +6

Shaved fennel salad

arugula, celery, dill
bagna cauda 10
add chicken +6 
 

BUTTERMILK CORN SOUP

grilled okra, nardello pepper
sungold tomato 12

 

CHARRED BEET TARTARE

gold bar squash, padrón pepper
 sumac cracker 14

CLOUMAGE TARTINE

sungold tomato conserva
 tuscan kale, wild fennel 12
 

BAKED LITTLENECK CLAMS

pork sausage verde, garlic yogurt 
dill pickle hot sauce 14

 

 

 

omelette

shiitake, spinach, leeks
dressed lettuce 16

 

STUFFED PEPPER 

chipolata sausage, freekah
tomatillo + corn romesco 16

 

SIMPLY GRILLED FISH

green harissa, nardello peppers
squash salad 24

 

ROCK SHRIMP WEDGE

cherry tomato, radish, thousand island
bacon lardon, celery, red onion 18 

 

HEIRLOOM TOMATO BLT

plowshare farm lettuce, bacon
onion bread, tomato aioli 16

 

FISHERMAN’S STEW

steamed mussels, octopus, clams, salt cod
chickpea, tomato broth 18
 

A.BURGER

american cheese, dijonnaise
cornichon, high street roll 18
 

FLANK STEAK FRITES  

salsa verde, dressed lettuce
rosemary fries 22


power lunch

CHOOSE ONE item from each side 27

“one” martini lunch +8
wine selection of the day +8

Dessert


daily selection  8

Consuming raw or undercooked foods may increase a chanCe
of food borne illness.

20% gratuity will be added to parties of 6 or more