135 S 18th Street, Philadelphia, PA 215-825-7030

lunch

fromage

BARDEN blue  (cow,  vt)
st stephen (cow NY)
marieke gouda  (cow, wi)  16

menu-leaves.jpg

for the table

4 OYSTERS ON THE HALF SHELL

mignonette  12
 

CHARCUTERIE

chicken liver mousse
pate de campagne
fromage de tete 18

Of the season

squash blossom salad

spring lettuces + herbs

roasted stone fruit vinaigrette 12

Shaved fennel salad

mustard greens, celery, dill
bagna cauda 10
(add chicken +6) 

 

squash + AVOCADO GAZPACHO

pickled green tomato
radish, black lime 12

 

charred beets

skordalia, sunflower seeds
escarole hearts 12

grilled plum tartine

spiced sheep’s milk yogurt
hazelnut, wild fennel 12
 

smoked pork ribs

plum miso glaze 
squash + potato salad 14

 

omELette

shiitake, spinach, spring onion 
dressed lettuce 16

 

LAMB MERGUEZ 

bulgur wheat, tomato + pepper sauce
sumac yogurt, mint chimi 18


GRILLED VEGETABLES

burnt eggplant, fiore sardo
 sesame spices 16

 

 simply grilled fish

 spring vegetables

olive tapenade 22

 

HEIRLOOM TOMATO BLT

sungold tomato, radish, thousand island
bacon lardon, celery, red onion 18 

 

a.burger

american cheese, dijonnaise

cornichon, high street roll 18
 

moules frites

shallot, thyme, white wine  14
 

SALT + PEPPER PORK SANDWICH

pepper relish, ricotta salata
braised greens 17

rittenhouse


power lunch

CHOOSE ONE item from each side 27

“one” martini lunch +8
wine selection of the day +8

Dessert


daily selection  8

Consuming raw or undercooked foods may increase a chanCe
of foodborne illness.

20% gratuity will be added to parties of 6 or more