135 S 18th Street, Philadelphia, PA 215-825-7030

lunch

fromage

landaff  (raw cow,  VT)
westfield (goat ma)
caveman blue (cow, or)  16

menu-leaves.jpg

for the table

4 OYSTERS ON THE HALF SHELL

mignonette  12
 

CHARCUTERIE

chicken liver mousse
country pate
formage de tete 18

Of the season

LITTLE gem salad

red radish, fines herbes

sunflower + mustard dressing 11

radicchio salad 

blue cheese, fennel
crispy chicken skin, dill vinagrette 14
 

RICOTTA TARTINE

 shiitake mushroom conserva

salted cabbage, rosemary 14
 

Parsnip confit

grilled + pickled dates

feta cheese, upland cress  12

Seafood chowder 

celery root, potato, bacon larodn
clam salsa verde, sherry broth 16

 

 squid romesco

 delicata squash, broccolini 

toasted fideo, garlic sausage 14
 

 steamed maine mussels

 leeks, thyme, garlic 

grilled bread 14

omlette du jour

 black pepper boursin

dressed lettuce 16

 

 gnocchi parisienne

 spigarello kale fondu

parmesean 16
 

grilled chicken

 toasted barley, escarole

long hot + pine nut pesto 20

 

 simply grilled fish

 celery root remoulade

olive tapenade 22
 

roast beef sandwich

 grilled raclette, onion, arugula

horseradish formage blanc 18

 

 burger patty melt

 american cheese, pickles

special sauce, onion bread 18
 

 bahn mi

 country pork pate, cured meats

jalapeno aioli, pickled slaw  18

rittenhouse


power lunch

CHOOSE ONE item from each side 27

“one” martini lunch +8
wine selection of the day +8

Dessert


bay leaf panna cotta  8

chocolate peanut marquise  8

tropical profiterole 8

Consuming raw or undercooked foods may increase a change of foodborne illness.

20% gratuity will be added to parties of 6 or more