135 S 18th Street, Philadelphia, PA 215-825-7030

day 2020

$75 pp

shared plates for the table
select your own entrée
followed by dessert


to start

select one



pickled oysters

avocado, winter radish
smoked ginger oil

Wagyu Tartare

buckwheat crepe
egg yolk, piri piri

crab mimosa

vadouvan curry

walnut gribiche

marinated Chickpeas

pickled vegetables
smoked garlic panisse

to follow

select one


toasted coriander
medjool dates

kohlrabi + radicchio

smoked mackerel 'caesar'
celery, capers, pecorino

Baked st. mark's

beet membrillo, honey cream
poppy seed cracker

grilled octopus + pork belly

butter beans, sweet + sour collards
smoked aji broth

ricotta + chive dumplings

rabbit ragout, parmesan
spigarello kale, pine nuts

to follow

select one

soupe de poisson

mussels, monkfish, scallops
parsnip + uni broth

Slow roasted pork

boudin blanc, red cabbage
mustard jus

delicata squash

black quinoa falafel, baked onions
sumac yogurt, green olives

strip steak

comte croquettes, shallot bordelaise
french onion jus +15

for two

whole grilled branzino

roasted vegetables, salsa verde
jasmine rice


roasted escarole, crispy garlic
spiced lentil ragout



select one

chocolate marquis
apple cake
panna cotta


Menu is subject to change.
Consuming raw or undercooked foods may increase
a chance of food borne illness.

20% gratuity will be added to parties of 6 or more