CALL 215-825-7030 OR VISIT TOCK FOR TAKE OUT.
FOR DELIVERY VISIT DOORDASH.

HOURS

TUES/WED  4-10 pm

THUR/FRI  lunch 11-2 pm, dinner 4-10 pm

SAT  11-10 PM

SUN  11-9 PM

RESTAURANT WEEK

DINNER  35.
CHOOSE 1 item from each course + DESSERT

CRAB CROQUETTES
dilly pickles, tartar sauce, wild bay spice
LANCASTER BEETS
cucumber yogurt, chickpeas, castelvetrano olives, socca

...

STUFFED DELICATA SQUASH 
quinoa falafel, eggplant tahini, grilled lettuces 
CHILLED WATERMELON SOUP
pickled watermelon, red curry, pineapple mint, tapioca 
GLAZED PORK RIBS
shishito peppers, red cabbage, chili arbol honey

...

SLOW GRILLED LAMB NECK
green lentils, hibiscus harissa, roasted tomato
SWORDFISH
chorizo and farro chili, aji pepper and shaved fennel
HALF CHICKEN
freekeh + kale ragout, za’atar brown butter hot sauce

...

ÉCLAT CHOCOLATE TAHINI CAKE (GF)
BUTTERMILK + HONEY PANNA COTTA

DINNER A LA CARTE

SWEET AMALIA OYSTERS 18.
green peppercorn + dill mignonette, grilled lemon
CHEESEBURGER 18.
american cheese, cornichon, dijonnaise
STEAK FRIES 6.

DRINKS

*RW not available during brunch, Sat/Sun 11-3 PM