HOURS
TUES/WED 4-9 pm
THUR lunch 12-3 pm, dinner 4-9 pm
FRI lunch 12-3 pm, dinner 4-10 pm
SAT brunch 11–3 pm, dinner 4–10 pm
SUN brunch 11–3 pm, dinner 4–9 pm
DINNER
GREAT WHITE OYSTERS (MA) 18.
shiso mignonette, charred lemon
PEEKYTOE CRAB TART 18.
aged cheddar + pickled chili pepper
WARM BLACK TRUFFLE BISCUIT 8. ea
cloud nine goat cheese + apple butter
FOIE GRAS TORCHON 22.
golden raisins + sesame sourdough bread
LAMB CHILI SOUP 12.
smoked lamb belly, sour cream + onions
BRIASED SPINACH + GREEN LENTILS 15.
brown butter yogurt sauce, semolina flatbread
WINTER VEGETABLE SALAD 15.
pomegranate , sunflower seed, sumac-tahini dressing
SEAFOOD PUTTANESCA 24.
spaghetti nero, olives, capers, tomato, fried breadcrumbs
STEAMED MAINE MUSSELS 22.
chicken sausage + dill cream broth
PORK SAUSAGE SANDWICH 20.
sauerkraut, raclette cheese, mustard, sesame roll
HARISSA-GLAZED SWORDFISH 32.
chickpea puree, fennel, capers, basque peppers
MUSHROOM + POTATO LASAGNA 25.
porcini bechamel, broccoli raab, pistachio, mozzarella
GRILLED HALF CHICKEN 28.
roasted winter radishes, brussels sprouts, anchovy-garlic butter
GRILLED CHEESE WITH TOMATO SOUP 18.
aged cheddar, gruyère + cooper sharp american on country rye
CHEESEBURGER 18.
cornichon, american cheese, dijonnaise
ÉCLAT CHOCOLATE TAHINI CAKE (GF) 8.
DRINKS