HOURS

TUES/WED  4-9 pm

THUR  lunch 12-3 pm, dinner 4-9 pm
FRI  lunch 12-3 pm, dinner 4-10 pm

SAT  brunch 11–3 pm, dinner 4–10 pm

SUN  brunch 11–3 pm, dinner 4–9 pm
 

DINNER

GREAT WHITE OYSTERS (MA)  18.
shiso mignonette, charred lemon

PEEKYTOE CRAB TART  18. 
aged cheddar + pickled chili pepper

WARM BLACK TRUFFLE BISCUIT  8. ea
cloud nine goat cheese + apple butter

FOIE GRAS TORCHON  22.
golden raisins +  sesame sourdough bread

LAMB CHILI SOUP  12. 
smoked lamb belly, sour cream + onions

BRIASED SPINACH + GREEN LENTILS  15.
brown butter yogurt sauce, semolina flatbread

WINTER VEGETABLE SALAD  15.
pomegranate , sunflower seed, sumac-tahini dressing

SEAFOOD PUTTANESCA  24.
spaghetti nero, olives, capers, tomato, fried breadcrumbs

STEAMED MAINE MUSSELS  22.
chicken sausage + dill cream broth

PORK SAUSAGE SANDWICH  20.
sauerkraut, raclette cheese, mustard, sesame roll

HARISSA-GLAZED SWORDFISH 32.
chickpea puree, fennel, capers, basque peppers

MUSHROOM + POTATO LASAGNA  25.
porcini bechamel, broccoli raab, pistachio, mozzarella

GRILLED HALF CHICKEN  28.
roasted winter radishes, brussels sprouts, anchovy-garlic butter

GRILLED CHEESE WITH TOMATO SOUP  18.
aged cheddar, gruyère + cooper sharp american on country rye

CHEESEBURGER  18.
cornichon, american cheese, dijonnaise

ÉCLAT CHOCOLATE TAHINI CAKE (GF)  8.

DRINKS