CALL 215-825-7030 OR VISIT CAVIAR FOR PICKUP AND DELIVERY.

HOURS

TUES/WED  4-10 pm

THUR/FRI  lunch 11-2 pm, dinner 4-10 pm

SAT  brunch 11–3 pm, dinner 4–10 pm

SUN  brunch 11–3 pm, dinner 4–9 pm

DINNER

CHEF’S MENU  45.
choose one dish from each of the first two sections below
dessert included

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STUFFED DELICATA SQUASH  18.
quinoa falafel, butternut tahini, grilled lettuces

 
MARINATED BEETS  14.
brussels sprouts tabouli, almonds, harissa vinaigrette

POTATO GNOCCHI  18.
short rib + pork ragout, caramelized onion, pecorino

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STRIPED BASS  32.
carrot velouté, lime pickled turnips, jasmine rice

GRILLED CHICKEN BREAST  26. 
brussels sprouts, potato, smoky noble cheddar sauce

DUCK LEG CONFIT  28.
cranberry beans, boudin blanc, persillade
 

a la carte
 

WELLFLEET OYSTERS (MA)  18.
shiso + lime mignonette, grilled lemon

PORK RILLETTES  18.
pickles, whole grain mustard, grilled bread

 
CAULIFLOWER BISQUE  11.
sourdough crouton + mustard creme fraîche

RADICCHIO + GEM LETTUCE SALAD  15.
kohlrabi, apple, creme fraîche, pistachio

CHEESEBURGER  18.
american cheese, cornichon, dijonnaise

 
CONFIT TURKEY MELT  18.
9 grain bread, stuffing, cranberry relish, gruyere
 

dessert
 

OLIVE OIL CAKE  8. 
ÉCLAT CHOCOLATE TAHINI CAKE (GF)  8. 

Drinks