Call 215-825-7030 OR VISIT TOCK For take-out
or visit Caviar to order delivery.
HOURS
MONDAY + TUESDAY CLOSED
WEDNESDAY + Thursday 4-9:30 pm
Friday 12-9:30 PM
Saturday 11-9:30 PM
Sunday 11-8 PM
A LA CARTE Dishes
CRAB CROQUETTES 15.
dilly pickles, tartar sauce, wild bay spice
CHICKPEA PANISSE 12.
marinated summer squash, sungold tomato jam, long hots
HEIRLOOM TOMATO 14.
herb oil, sea salt, aged vinegar, focaccia
GREEN BEAN + TOMATO SALAD 12.
crushed walnuts, basil, fish sauce dressing
HERITAGE FARM CARROTS 14.
beet chermoula, sumac labneh, sunflower seeds
CHILLED CUCUMBER + YOGURT SOUP 12.
hibiscus harissa + green coriander
VEGGIE BURGER 16.
‘1000 island’ yogurt, shaved summer vegetables + cucumber
CHEESEBURGER 18.
american cheese, cornichon, dijonnaise
SPAGHETTI NERO 20.
squid, mussels, green olives, oregano
CHORIZO SAUSAGE 16.
cabbage + cucumber slaw, blistered peppers
SMOKED DUCK BREAST 26.
roasted cherries, radicchio, duck fat potato
LOBSTER ROLL 26.
celery, black lime mayonnaise, buttered roll
BBQ GRILLED BRANZINO 26.
white bean, leek + broccoli salad, smoked paprika glaze
GRILLED HALF CHICKEN 26.
freekeh + sweet corn ragout, za’atar + brown butter hot sauce
WARM CHERRY TARTOUILlAT 8.
ÉCLAT CHOCOLATE TAHINI CAKE (GF) 8.
$45 Chef's daily menu
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