Call 215-825-7030 for take-out
or visit Caviar to order delivery.

 

WEDNESDAY, Thursday + Friday

4-8 PM (phones open at 2 PM for pre-orders)

Saturday + Sunday

1-8 PM (phones open at 12 PM for pre-orders)

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A LA CARTE Dishes

SMOKED CHICKEN LIVER MOUSSE  10.

milk bread + rhubarb mostarda

 

SPRING WEDGE SALAD  12.

asparagus, spring peas, chives, bacon, blue cheese

 

chickpea PANISSE  12.

eggplant, broccoli, kale, ginger yogurt

 

SALT ROASTED BEETS  12.

strawberry, chermoula, sheep’s milk cheese

 

 GREEN TOMATO ‘AJO BLANCO’ SOUP  10.

olive oil, almonds, focaccia bread

 

GRILLED CHICKEN WINGS  14. 

za’atar, brown butter, hot sauce

 

A.BURGER + FRIES  16.

american cheese, cornichon, dijonnaise

 

spaghetti  16. 

saffron butter, fennel + scape pesto, pine nut

 

CRAB + SALT COD CAKES  26.

spring lettuce, horseradish tartar sauce

 

chorizo sausage  15.

cabbage + cucumber slaw, blistered peppers
 

ÉCLAT CHOCOLATE CAKE (GF)  6.
honey + lemon PANNA COTTA  6.

DINNER + SIDES INCLUDED

HALF / Whole ROASTED Chicken Dinner  22. / 44.

asparagus, taggiasca olive + potato salad
peanut romesco sauce

$35 Chef's daily menu

WEDNESDAY + THURSDAY JUNE 3 - 4

(all items listed are included)

 

KALE + HAM TART

green garlic cream

CELERY HEART SALAD

‘caesar’ salsa verde

GRILLED FLUKE

balsamic brown butter

ARTICHOKE + LENTIL BARIGOULE

BLUEBERRY FINANCIER

kaffir lime curd

 

FRIDAY + SATURDAY JUNE 5 - 6

(all items listed are included)

 

ONION, ASPARAGUS + CHEDDAR FOCACCIA
RADICCHIO SALAD

dill, sugar snaps, ramp vinaigrette

GRILLED SKIRT STEAK

béarnaise butter

POTATO FONDANT A LA PÉPIN
RICE PUDDING

coffee + cardamom

DON'T FORGET TO ADD BOTTLES OF WINE TO-GO TO YOUR PICK UP ORDERS!
FOLLOW THE LINK BELOW TO SEE OUR CURRENT SELECTIONS. 

  Take-out Wine