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Three Bells for a.kitchen

Philly Inquirer’s Craig LaBan gives Three Bells

November 2017

by Craig LaBan

“Though French food is at the root of Collins’ approach, the menu is driven by seasonality and a love of prime ingredients.” Craig LaBan recently stopped by a.kitchen to taste the seasonal menu paired with selections from our expansive wine cellar.

Read Craig LaBan’s review of our new Fall menu by Chef Eli Collins and visit soon to taste for yourself!

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Three Bells for a.kitchen