Call 215-825-7030 OR VISIT TOCK For take-out
or visit Caviar to order delivery.


HOURS

MONDAY + TUESDAY  CLOSED
WEDNESDAY + Thursday  4-9:30 pm
Friday  12-9:30 PM

Saturday  11-9:30 PM
Sunday  11-8 PM

 

 


A LA CARTE Dishes

CRAB CROQUETTES  15.
dilly pickles, tartar sauce, wild bay spice

CHICKPEA PANISSE  12.
marinated summer squash, sungold tomato jam, long hots

HEIRLOOM TOMATO  14.
herb oil, sea salt, aged vinegar, focaccia

GREEN BEAN + TOMATO SALAD  12.
crushed walnuts, basil, fish sauce dressing

HERITAGE FARM CARROTS  14.
beet chermoula, sumac labneh, sunflower seeds

CHILLED CUCUMBER + YOGURT SOUP  12.
hibiscus harissa + green coriander

VEGGIE BURGER  16.
‘1000 island’ yogurt, shaved summer vegetables + cucumber

CHEESEBURGER  18.
american cheese, cornichon, dijonnaise

SPAGHETTI NERO  20.
squid, mussels, green olives, oregano

CHORIZO SAUSAGE  16.
cabbage + cucumber slaw, blistered peppers 

SMOKED DUCK BREAST  26.
roasted cherries, radicchio, duck fat potato 

LOBSTER ROLL  26. 
celery, black lime mayonnaise, buttered roll

BBQ GRILLED BRANZINO  26.
white bean, leek + broccoli salad, smoked paprika glaze

GRILLED HALF CHICKEN  26.    
freekeh + sweet corn ragout, za’atar + brown butter hot sauce

WARM CHERRY TARTOUILlAT  8.

ÉCLAT CHOCOLATE TAHINI CAKE (GF)  8.

 

$45 Chef's daily menu

Check back soon


DON'T FORGET TO ADD BOTTLES OF WINE TO-GO TO YOUR PICK UP ORDERS!
FOLLOW THE LINK BELOW TO SEE OUR CURRENT SELECTIONS.
 


  Take-out Wine